This is the second entry of the “Dining at the End of the World” column series. It is recommended that you read the entries in order. #1 – The Beginning #2 – Week One #3 – Week Two #4 – Week Three #5...
Learn MoreOn Oct. 18, I went down to the 49th annual Food and New Products Show at the Neal S. Blaisdell Center. I showed up around five just as the doors were opening, and was able to cut in front of about a hundred...
Learn MoreThrough the KapCC’s STEM Program, two UH students were granted an all-expenses paid trip to Minnesota early October. During their trip students Nicole Ito and Daralyn Young participated in the Grace Hopper...
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